It looked more like a weed field but it actually was a wheat field: Now we, well, a neighbour with his tractor, to be honest, harvested our first wheat. Looking forward to bake my first bread out of homegrown wheat, with sourdough, of course!
What shall we do with lots and lots of apricots? Apart from the obvious jam and dried apricots (here drying on an old bed frame), we are making fruit rolls. After a few hours of pruning, I blend all the fruits with a mixer, add nothing at all, spread the pulp out on trays and... Continue Reading →
It is time to say thank you to our feathery ladies, chicken and quails, who kindly provide us with tasty eggs. Eggs are such a diverse ingredient! Have you ever tried steamed egg in a glass? An easy way to improvise a snack, a first course or a small dinner. Take a normal water glass... Continue Reading →