We've observed the summer and winter solstices for as long as humans have been around. In fact, one of the most popular western celebrations today, Christmas, is reminiscent of the winter solstice celebrations. Known as the darkest time of the year, when days are short and little work is to be done outdoors, there's plenty... Continue Reading →
I just joined the @vawaa_ family! VAWAA (Vacation With An Artist) offers mini apprenticeships with master artists and craftspeople all over the world. You can now book a VAWAA workshop with me and learn about historic cooking for four days. Find out more at https://vawaa.com/artists/ursula-historic-cooking-italy/. Look out for the winter solstice special!
I've been preparing a historic dinner from Ancient Rome, based on recipes from Apicius' cookbook De re coquinaria, with lots of good and organic ingredients from our own soil. Starting with conditum paradoxum, a sweet, wine-based aperitif, some Roman bread baked with bay leaves, moretum - a herb and garlic cream cheese, eggs in ovis... Continue Reading →