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From Eden to Jerusalem: 40 Recipes from the Time of the Bible

In this richly illustrated cookbook, I present 40 recipes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet.  https://leggi.amazon.it/kp/embed?asin=B08LHML76D&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_udOLFb0XP9KAD Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical "Seven Types" that form the basis of the cuisine not only of the Holy Land but... Continue Reading →

A banquet in the Valle d’Itria

This is the English version of an article by my husband Manoocher (photos) and me published in the Spring Edition 2019 of the National Geographic Traveler Magazine Italy. Between low dry-stone walls, among the majestically twisted centenarian and even millenarian trees of the all-surrounding olive groves, we are meandering along the bent roads from the Apulian... Continue Reading →

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