We’re hoping that by summer traveling will be possible and we are eager to welcome guests again. Therefore we decided to already announce some of our photography and culinary history workshops for this summer, giving you the possibility to make a reservation without payment in advance.
Workshop: Street photography for timid people
with Manoocher Deghati
Learn from a globally renowned photojournalist at his vineyard in the picturesque Valle d’Itria: This workshop with Manoocher Deghati will be focused on how to approach people and how to establish a friendly relationship to make everyone feel comfortable with taking photos and having their photos taken. Then you’ll venture into charming nearby towns to develop your skills.
The workshop will take place over a period of 5 consecutive days, with two sessions, one theoretical and one practical, per day.
You can choose to stay in our small charming family B&B Trullo Cicerone, or in the yurt (according to availability). Maximum number of participants: 6
Duration: 5 days, proposed dates: 19-23 July. Please contact us for alternative dates.
Price per person without accommodation: € 1,400.-, with one-week accommodation (18-24 July) including breakfast: € 1,900.-
Ability to drive a car strongly recommended.
For more information contact Manoocher at email@example.com
with Ursula Janssen
As an archaeologist and culinary historian, I offer workshops about historic cuisine, featuring the history of Mediterranean and European cuisines from Bronze Age via classical antiquity and the Middle Ages to the early modern era. Historical recipes surprise with their – for us – unusual combination of tastes and aromas, blending the salty, the sweet, the sour and the spicy into astounding combinations.
In addition, I also offer a special workshop about dishes from the places and time of the Bible, offering insight into the prehistoric and early historical mediterranean diet. Wheat, barley, grapes, figs, pomegranates, olives and honey are the biblical “Seven Types” that form the basis of the cuisine not only of the Holy Land but of the entire mediterranean region. Thanks to archaeological and historical findings we know quite well what was grown, hunted, bred, cooked and eaten.
We would recommend you to stay with us in our small charming family B&B, Trullo Cicerone, or in the yurt (according to availability).
Minimum number of participants: 2, maximum number of participants: 6
Duration: 4 days, proposed dates: 27-30 July. Please contact us for alternative dates.
Price per person without accommodation: € 700.-, with 5 nights accommodation (26-31 July) including breakfast and four historical dinner experiences: € 1,000.-
For more information contact us at firstname.lastname@example.org