Lots of apricots

What shall we do with lots and lots of apricots? Apart from the obvious jam and dried apricots (here drying on an old bed frame), we are making fruit rolls.


After a few hours of pruning, I blend all the fruits with a mixer, add nothing at all, spread the pulp out on trays and plates covered with parchment paper, and let it dry in the sun. So far, so easy, the biggest task is to defend the drying pulp against the sheep who seem to try anything to eat it. By now the drying frame is a stronghold fortified by palettes and surrounding bicycles. Anyways, after a couple of days the pulp has dried into an elastic sheet, ready to be taken off the parchment paper, rolled and stored away – or eaten.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: